|
|
Second to the Porterhouse steak is the T-Bone steak. One side has a petite fillet and the other side has a New York Strip. The bone in the middle adds flavor to both cuts of meats when cooked. Our expert meat cutters remove the toughest part of the steak called the strap. Send our 16oz T-Bone Steaks as a gift to anyone in the United States.
|
|
